3 Fuss-Free Dessert Recipes That Will Make Your Mouth Water

Whether you're a sweet tooth or not, you'll be eager to eat sweet once in a while. There is nothing wrong with eating sugar, as long as you know your limits. When nostalgia starts, I forget the cake slice, 3 scoops of ice cream or a whole piece of chocolate this time - try something new and unique! Make any of these sweet, noisy recipes, and you won't regret!

Outside this world strawberry cakes

what do you need:

1 box mix strawberry cake
1 egg
Half a cup of fresh strawberry slices
Half a cup of cream cheese
1/3 cup melted butter
Using an electric hand blender, mix the strawberry cake, eggs, cheese, straw and melted butter in a large bowl at medium speed. Sprinkle a 9-inch baking dish lined with parchment paper with a cooking sprinkle and pour the mixture into it. Spread evenly using a spoon. Arrange the strawberry slices carefully on top of the mixture. Bake in a preheated oven (350 ° F) until the medium is set, about 18 to 20 minutes. Let it cool before cutting.
Heavenly Caramel Retreat died

what do you need:

2 large chilled apple, sliced
2 cups thick caramel sauce
1 cup diluted cheese
Half a cup of candy
1/3 cup sugar
In a medium bowl, beat the cream cheese with a hand blender until its texture is smooth and creamy. Mix the sugar and continue to whisk until well incorporated into the cream cheese. Pour the caramel sauce over the cream cheese and flatten with a spoon or spoon. Sprinkle evenly with candy bits. Served with apple slices.
Favorite Salted Bars Choco Caramel Salted Kids

what do you need:

1 1/2 cups sweet chocolate bars (divided into chocolate bars), dissolved in microwave
1 1/4 cups caramel craft bits
1 small cup of twists
2 tablespoons water
sea ​​salt
In line with parchment paper a large baking sheet is then spread evenly with 1 cup melted chocolate. Scatter the screed bit and press in the chocolate. Mix the caramel pieces with water. Microwave for two minutes on high, stir and then pour around the salted bits. Add melted chocolate and sprinkle with sea salt. Cover and cool until hardened. When ready, rupture into pieces before serving.
Making delicious desserts doesn't have to be complicated - try fuss-free dessert recipes now!

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