3 Guilt-Free Desserts For A Healthier Lifestyle

Congratulations on your new healthy lifestyle! Lots of things will change, including your diet. But don't worry, no one said you can't get the right sugar when you yearn for it! Although you should be more careful of your dessert ingredients, this does not mean that the delicious taste will be affected!

Try these three incredible guilt-free sweets:

Apple extravaganza

what do you need:

2 apples, sliced ​​in skinny wedges
1 lemon, juice
2 tablespoons chocolate chips, divided
2 tablespoons chopped pecans
1 tablespoon peanut butter
4 teaspoons of coconut oil, divided
1 teaspoon grated coconut
Mix together 1 tablespoon of chocolate chips and 2 teaspoons of coconut oil in a microwave-safe bowl and heat in the microwave until melted. In a separate bowl, mix the peanut butter with the remaining coconut oil and heat in the microwave until it melts. Arrange the wedges of apples on a plate and sprinkle with lemon juice. Pour the chocolate mixture followed by the peanut butter mixture. Top with the remaining chocolate chips, pecans and coconut.
Gluten-free choco avocado

what do you need:

2 large avocado
3 eggs
1 cup coconut sugar
Half a cup of cocoa powder
Half a cup of chocolate chips
Half a cup of brown rice flour
Half a teaspoon of baking soda
Take the meat from Avocado 2 and place it in a food processor. Add coconut sugar and cocoa powder to the blender and mix until smooth. Add eggs, brown rice flour and baking soda and continue processing until the eggs are well combined with the mixture. Carefully fold into the chocolate chips. Pour the dough in a greased pan 8 x 8 inches. Bake in a preheated oven (350 ° F) for 15 minutes. Allow to cool completely before chipping and serving.
Dark chocolate cookies

what do you need:

2 eggs
10 pcs. Dried dates, boiled
2 cups almond butter
Half a cup of dark chocolate chips
2 tablespoons water
2 teaspoons vanilla extract
Half a teaspoon of baking powder
A quarter teaspoon of sea salt
Mix salted dates with water and sea salt in the food processor and pulse until coarse. Add almond butter, vanilla extract and baking powder to the food processor and mix until smooth. Stir (by hand) chocolate chips. Mix in balls and arrange on the charged bread sheets. Bake in a preheated oven (350 ° F) for 8 to 10 minutes. Allow to cool for several minutes in the cooling rack before serving.