3 Mouth-Watering Fried Desserts You Won't Be Able To Resist

While eating healthy and watching your sugar intake are perfect, sometimes we need to reward ourselves with sweets without feeling guilty. While you're at it, forget the cakes, chocolates, cookies or ice cream right now and experience something unique - fried desserts!

Try these recipes that are easy to follow and your gentle tooth will definitely make you feel so!

Fried Chicken Choco Caramel

what do you need:

2 caramel / nougat dessert bars filled with full size (eg snickers), chilled
2 cups milk
2 cups all-purpose flour
1 cup corn flour
1 cup vegetable oil
1/8 teaspoon baking soda
In a shallow bowl, mix the multi-purpose flour, corn flour and baking soda, then carefully add the milk to form a thin mixture. The mixture should be able to stick to the candy bars and not distill it. Heat the vegetable oil in a deep frying pan to 350F. Dip the dessert pieces in the mixture to boil and deep fry for 2-3 minutes or until golden brown. Allow it to cool for at least 10 minutes before splitting into small pieces.
Fried cinnamon pie

what do you need:

One pack of frozen, prepared and thawed poultry shells, cut into 6-inch squares
1 1/2 cups dried apricots
Half a cup of white sugar
Half a cup of vegetable oil
1 tablespoon butter
1 tablespoon confectioner sugar
صغيرة teaspoon ground cinnamon
Place the apricots in a saucepan and add enough water to cover. Bring to boil then reduce and cook over low heat until the apricots are tender, about 30 minutes. Reserve tablespoons of liquid and discard the rest. Place the apricots and preserved liquid in the blender and beat until smooth. Add the white sugar, butter, cinnamon and pulse again until the ingredients are well combined. Place one tablespoon of apricot mixture in each square pie crust, then place in a diagonal. Press the edges with a fork to close them. Heat oil over medium heat in a large skillet and cook triangles until golden brown, 2-3 minutes per side. Transfer to a serving dish and sprinkle with confectioner's sugar before serving.
Healthy fried plant

what do you need:

4 cups oil for frying
2 bananas have come
Brown sugar
Peel the peel plants, then cut them in half and cut each half longitudinally into thin pieces. Heat the oil over medium heat in a deep frying pan and fry the banana pieces until they are brown and soft. Place the fried bananas on paper towels and sprinkle brown sugar before serving.
Satisfy your passion for sweets with these unique sweet irresistible fried recipes!

Comments