The Magical Dessert Made Easy

Phirni is an adoring dish, the jewel of North Indian cuisine.

Phirni is essentially a creamy milk dish, an energy-efficient food with a high protein value. Adds rice to the nutritional value of the dish.

The best part about phirni is that it can be prepared in advance and presented according to the person's requirements.

There are many variants of the basic Phirni recipe. When made with fruit flavor, Phirni has another charm. Basically something takes your guests by a pleasant surprise.

Fernie reminds me of some unique and elegant recipes for old dessert, so delicious that it doesn't seem to have lost its charm.

This Sitaphal recipe can't go wrong. Let's check the recipe for Sitafal Firni.

Preparation time: 15 minutes

Cooking time: 20 minutes

Serves 4

Ingredients

1 liter whole milk

4 tablespoons rice flour

4 to 6 tablespoons of sugar

1 1/2 cup custard apple (cetaval), loose seed

We will now set up Sitaphal Firni

Mix 4 tablespoons of rice flour in half a cup of milk

Boil 1 liter of whole milk in a pan.

When it comes to boiling, mix the cold rice flour with the milk mixture in hot milk.

Boil well until the rice floor is cooked.

When rice flour is cooked, add sugar to taste.

Put the mixture to cool.

When the mixture drops to normal room temperature, you will find it thick.

Add the custard apple pulp.

Garnish well with almonds and chopped pistachios, and serve.

Custard Apple Phirni is a delicious dish. Let us know more about the health benefits of Sitaphal.

* Custard apple is rich in vitamin C, an antioxidant and helps neutralize free radicals.

* This is rich in vitamin A, which makes it good for hair, eyes and healthy skin.

* With its high magnesium content, custard apples act as an excellent laxative. This also serves as a protection against heart disease.

* Other important nutrients found in delicious fruit are potassium, vitamin B6 and copper.

* As a rich source of dietary fiber, custard apples help digestion better.

Being a low-fat product, custard apples help maintain optimal health.

* While it tastes excellent, the dough can be applied locally to boils.

* When immature, the fruit may be dried and used to treat dysentery.

* While custard apples are useful in the treatment of anemia, they also act as an auxiliary sputum and an effective coolant and stimulant.

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